Mon 23 Feb 2009
WHEN ALL ELSE FAILS, THERE’S BARTENDING!!!
Posted by info under Bartending, Alcohol, Cocktail
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Tuesday, November 18th 2008, 3:10 AM
Several bartending schools say they’ve enrolled dozens of students from banks and financial firms in recent weeks.
It’s bottoms up as the economy goes down.
The financial crisis may be driving some to drink, but others are looking for a spot behind the bar.
Local bartending schools are seeing enrollment shoot up 20% to 25% as New Yorkers take on second jobs - or search for a new career if they’ve been laid off.
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“People see bartending as a way to get through a bad stretch,” said Tom Sisson, director of the New York Bartending School, which charges $695 for a 40-hour class.
Several bartending schools say they’ve enrolled dozens of students from banks and financial firms in recent weeks - including now-defunct Bear Stearns and Lehman Brothers - in addition to older people looking for extra cash.
“Generally, we do well when there’s an economic downturn,” said Joe Bruno, director of the American Bartending School. “It’s an enviable skill, and a lot of people come in because they know it’s cash.”
Students in a class at the New York Bartending School yesterday said they were looking for something stable during shaky economic times, and bars aren’t going anywhere.
“I lost my job, and this is something that the economy doesn’t affect,” said Angela Malagi, 27, of Newark. She hopes bartending will be more fun and pay better than her previous job as a secretary.
Judi Barber, 53, of Hackensack, N.J, who has been a fashion designer for 26 years, said she wanted to try out mixing cocktails while she continued looking for a job in her field.
“I couldn’t find a senior position,” she said as she ordered drinks from a classmate. “I needed to make some quick money.”
As she rushed to mix 20 drinks in six minutes, retired social worker Eva Castro, 52, of Bedford-Stuyvesant, Brooklyn, noted, “These days, jobs are kind of hard to find.”





























Hello, as most of the students past and present at Raleigh’s Bartending School know, I am the resident wine connoisseur. This is the first issue of our schools newsletter and every two weeks or so I will introduce you, the reader, to what I am drinking. In this inaugural issue of our newsletter I would like to introduce a wine that everyone should enjoy Moscato D’Asti. This wine is the Italian variation of the French Muscat grape, and more specifically it is planted in and around the Village of Asti in the Piedmont region in northern Italy. Paolo Saracco produces my favorite Moscato Bianco, as it is sometimes called, and his wine is wonderful. Notes of honey and peaches and the taste of pound cake characterize Moscato. Yes, this is a sweet wine usually categorized as a dessert wine. However, this is not how it is served in Asti. Moscato is served as the drink of welcoming as a cool refreshing wine after a long journey. One final thing about Moscato D’ Asti it is slightly Frizzante, as the Italians would call it, or sparkling so it makes a great substitute for champagne. Moscato D’ Asti can please even the most discerning of palettes, but is also perfect for people just starting the voyage into wine as well. As the Italians would say Alla Salute, or Cheers! If you want to know more check out this link:
In recent years, the bar scene in the Raleigh/Durham area has undergone massive changes. The options available to travelers and locals alike have boomed tremendously in the past ten years. The Glenwood South club and pub scene has experienced a wave of new sports bars due to the popularity of the Carolina Hurricanes. Sometimes, though, it is nice to step into a place where “everybody knows your name”. There are still a couple of spots around that give you that home town feeling while providing bar-hoppers with a little of the “club” atmosphere as well. Crowley’s of Stonehenge and Edward’s Mill Bar and Grill are two perfect examples.


